Food Founders Interviews

by Froghop

Stories, experiences and advice from people who've started and scaled a food or drink business.

Episodes

Helping people remove ultra-processed foods from their diet

48m · Published 27 Mar 14:54

Shocked by the additives and unrecognisable ingredients in so many products, Hunter & Gather help people cut out ultra-processed food.

Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

29m · Published 27 Feb 08:28

Learn how Mike Moore of Honestly Tasty created products like Bree, Shamembert and Blue and got listed with M&S, Ocado, specialists and more.

'Venomous' products that taste good and do good

32m · Published 31 Jan 09:54

Find out how Black Mamba founder Claudia Castellanos is creating products that are good for you, the planet and the people that make them.

Juspy's Great Taste-ing functional goodness

29m · Published 29 Dec 14:32

Hear how Juspy founder Leonie Lynch created the product, built the brand, pivoted, found funding, got listings, won a Great Taste Award + more.

Growing, funding and listing Nix & Kix's refreshingly different drinks

28m · Published 11 Dec 18:32

Nix & Kix, the refreshingly different soft drinks, give people better options for the 3pm slump. Hear how founder Julia Kessler is doing it.

Inside the Free From Food Awards

33m · Published 30 Nov 10:14

The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Hear all about the awards, how the free-from landscape has changed in that time and lots more with Cressida Langlands and Nicki Clowes.

Better Nature Tempeh: Nutritious, tasty, sustainable and listed

38m · Published 16 Nov 13:10

Hear how Better Nature's range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more.

Oatsu: From home kitchen to Holland & Barrett

29m · Published 31 Oct 22:42

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Grow With Iris: Innovating for children with severe allergies

28m · Published 01 Aug 09:35

Grow With Iris founder Amy Langfield's innovation and business journey began when her daughter Iris was born with multiple severe allergies.

Riddim Snacks: Caribbean-inspired, Vegan and inclusive

22m · Published 04 Jul 17:37

Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that goal.

Food Founders Interviews has 35 episodes in total of non- explicit content. Total playtime is 17:37:11. The language of the podcast is English. This podcast has been added on August 6th 2022. It might contain more episodes than the ones shown here. It was last updated on April 21st, 2024 19:41.