Food Founders Interviews

Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all about his journey and how the business is doing good too.

Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches in Cumbria to a traditional recipe, they’re generously infused with the finest Jamaican white rums. Listen to find out how the business came to be, how Elaine has balanced the business […]

Established by England rugby legend Jonny Wilkinson, No 1 Living creates delicious, living drinks for gut health and overall wellbeing.

Being comfortable, even confident, with buyers and selling is key for founders. Karen Green has been on both sides and shares her experience. Find out more at www.buyerology.co.uk.

What is 'shopper stalking' and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa Stuart.

Monica Martini left a career in architecture to launch Be100% - delicious snacks that boost gut, brain and immune health.

Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains.

Luxwells Great Taste Award-winning infusions combine wellbeing, taste, refreshment and luxury. Hear from founder Kristal Baker on the podcast.

Find out how Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products.

Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.