Food Founders Interviews

by Froghop

Stories, experiences and advice from people who've started and scaled a food or drink business.

Episodes

Creating a revolution in sustainable farming and ingredients

25m · Published 21 Jun 09:12

Hear all about Wildfarmed and how it's creating different ingredients, products and relationships with it's sustainable approach to farming.

Scaling-up a food business with Marieke from Snackzilla

36m · Published 18 May 18:06

Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.

Seriously Low Carb and Keto - from startup to 15 countries

32m · Published 14 Apr 19:23

Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold in 15 countries.

Sipp'd: a drinks business with a twist

30m · Published 14 Mar 17:14

Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.

Innovative Eastern-inspired soft drinks

33m · Published 14 Feb 16:57

Find out all about how Ros and Subha left their careers in banking to start Bodha Drinks, the innovative, Eastern-inspired soft drinks brand.

Launching bold, fun snacks into Sainsbury's and more

0s · Published 15 Jan 09:39

Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours added. Founders Gracia and Gregory are on a mission to “bring a bit of mischief” and get more people eating the nutritious, tasty chick pea. They tell Mel about starting the business, developing the product, getting listings with retailers and lots more.

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You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

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Launching bold, fun snacks into Sainsbury's and more

25m · Published 15 Jan 09:39

Cheeky P’s are healthy, tasty chickpea snacks, based on a Malaysian street snack. Gracia and Greg talk starting-up, NPD, listings and more.

Creating delicious reduced sugar luxury chocolates

29m · Published 15 Dec 18:51

Find out Catrin Burr of Auroso Chocolates has successfully developed, launched and promoted her luxury reduced sugar chocolates - from home.

What Independent Retailers Want From Producers

29m · Published 15 Nov 20:04

Tara Mei of Mahalo Supplies (and Bread & Jam) on establishing a wholesaler and what independent retailers want – and need – from independent producers.

Launching Lexi's Treats “with a small budget and no team”

35m · Published 13 Oct 19:07

Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”.

Food Founders Interviews has 35 episodes in total of non- explicit content. Total playtime is 17:37:11. The language of the podcast is English. This podcast has been added on August 6th 2022. It might contain more episodes than the ones shown here. It was last updated on April 21st, 2024 19:41.