Keep On Cookin'

In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.

BUY THE BOOK: https://amzn.to/3Sqd17k

Joni Marie Newman: http://www.justthefood.com/
IG: @jonimarienewman

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

BUY THE BOOK: https://amzn.to/3TZ071B

WATCH RAW. VEGAN. NOT GROSS.: https://youtube.com/playlist?list=PL5x19Dwz_SYbNePLuxjmg9zCtqz-oLfDq&si=CWy13yGxzST3bzwS

Dustin Harder: dustinharder.com
IG: @thedustinharder
Pre-Order Dustin's New Book THE POWER FOODS DIET: https://amzn.to/420jRUc

Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions!

Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you’ll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless.

Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.

BUY THE BOOK: https://amzn.to/48I9BCj

Healthy Little Vittles by Gina Fontana:
https://healthylittlevittles.com/
IG: @healthylittlevittles

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Laura Theodore is a nationally recognized television personality, PBS celebrity
vegan chef, award-winning cookbook author, podcast radio host, and renowned jazz
singer.

Laura is co-creator of the highly successful Jazzy Vegetarian vegan cooking series on
national public television, now in Season Ten, airing nationwide. She is author of six
cookbooks, including: Vegan for Everyone, Jazzy Vegetarian Lively Vegan Cuisine,
Laura Theodore’s Vegan-Ease, Deliciously Vegan, and Easy Vegan Home Cooking.
Laura is recipient of the Taste Award for Best Health and Fitness Television Program,
and has been featured on the cover of several magazines including American Vegan
and Jazzin’. She has been featured in the New York Times, Mother Earth Living,
VegNews, Family Circle, Readers Digest, and PBS Food, among other highly respected
news, food, music, and lifestyle-related journals.

As a globally recognized award-winning jazz singer and songwriter, Laura has recorded
six solo CDs. Her CD release with the late master guitarist Joe Beck entitled Golden
Earrings, (on the Whaling City Sound label) was included on the GRAMMY® list in the
category of “Best Jazz Vocal Album.”

With her love for delicious vegan food, compassion for animals and enthusiasm for
great music, Laura Theodore truly is the Jazzy Vegetarian!

BUY THE BOOK: https://amzn.to/47i5egb

JazzyVegetarian.com: https://jazzyvegetarian.com/
IG: @TheJazzyVegetarian

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Join Dustin and David for a holiday romp down cookbook lane! In this episode Dustin and David offer up a list of cookbooks that can serve as your guide to holiday cooking this year and all year long. Additionally, they offer a list of some of their favorites that they feel will make fantastic gifts this season. In a hurry but need some gifting ideas now? Check out the list below for direct links to all of the books mentioned in the episode and get in the gift giving spirit.
BOOKS FOR HOLIDAY COOKING:
12 Treats of Christmas by Dustin Harder (proceeds to benefit The Trevor Project)
https://dustinharder.com/product/12-treats-of-christmas/
Party by Diana Licalzi and Kerry Benson: https://amzn.to/49xHK9a
Quick & Easy Vegan Celebrations by Alicia Simpson: https://amzn.to/49LCizR
Easy As Vegan Pie by Hannah Kaminksy: https://amzn.to/3SzbdJX
Vegan Holiday Kitchen by Nava Atlas: https://amzn.to/49zTyaO
Vegan Christmas by Gaz Oakley: https://amzn.to/46atfoW
The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz: https://amzn.to/3u5U7sK
BOOKS FOR HOLIDAY GIFTING:
Isa Does It by Isa Chandra Moskowitz: https://amzn.to/49uYSfN
Vegan Fast Food by Brian Watson: https://amzn.to/49J7Y8W
BReD by Ed and Natasha Tatton: https://amzn.to/40CmA5V
The Homemade Vegan Pantry by Miyoko Schinner: https://amzn.to/3SKqgjM
Plant-Based India by Dr. Sheil Shukla: https://amzn.to/3QxAdyx
The Korean Vegan Cookbook by Joanne Lee Molinaro: https://amzn.to/3QWZIuk
Sweet + Salty by Lagusta Yearwood: https://amzn.to/3G2vIa9
Bake and Destroy by Natalie Slater: https://amzn.to/3QT6663
The Plant-Based Cookbook by Ashley Madden: https://amzn.to/3sx5rhg
Chloe's Vegan Italian Kitchen by Chloe Coscarelli: https://amzn.to/46aumF8
The Simply Vegan Cookbook by Dustin Harder: https://amzn.to/47roKaw
Epic Vegan by Dustin Harder: https://amzn.to/49uprBH
Epic Vegan Quick and Easy by Dustin Harder: https://amzn.to/47ceNhu Dustin Harder
https://dustinharder.com
IG: @thedustinharder
David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.

More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.

Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.

If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.

Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.

BUY THE BOOK: https://amzn.to/476gKvO

Zacchary Bird:
https://www.zaccharybird.com
IG: @zaccharybird

Dustin Harder
https://dustinharder.com
IG: @thedustinharder

David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.

Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.

BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.

BUY THE BOOK: https://amzn.to/3MDGRlH

BReD:
https://edsbred.com
IG: @eds_bred

Dustin Harder
https://dustinharder.com
IG: @thedustinharder

David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti

Universal Meals makes it easy to offer delicious recipes that work for almost every type of diet. Each recipe is void of any animal derived products and the top nine allergens including milk, wheat, eggs, tree nuts, soy, fish, shellfish, sesame, and peanuts.

More people than ever have a specific diet due to health reasons, environmental or humane concerns, allergies, or cultural or religious traditions, and the Universal Meals program was designed to meet these needs. With Universal Meals, everyone has a seat at the table. This program designed by the Physicians Committee for Responsible Medicine offers simple guidelines and recipes that are free of animal products, gluten-containing grains, nuts, alcohol, and other allergens to accommodate food preferences and common allergies. The website contains over 150 recipes including variations for the home cook and scaled up options for institution settings.

With Universal Meals, everyone has a seat at the table.

Universal Meals
universalmeals.org
IG: @physicianscommittee

Dustin Harder
dustinharder.com
IG: @thedustinharder

Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids helps you become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events provides delicious, nutrient-rich, easy plant-based recipes empowers you to experience the tangible and intangible benefits of living a healthy, compassionate life, including achieving healthful numbers for cholesterol, blood pressure, weight, and more.

BUY THE BOOK: https://amzn.to/3QgMxTI

Colleen Patrick-Goudreau
https://colleenpatrickgoudreau.com/
IG: @joyfulvegan

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder

David Rossetti
https://www.davidrossetti.com/
IG: @drossetti

PAGE CHEWING

Author interviews and book discussions with creatives in the book industry.

Listen on: Apple Podcasts   Spotify

In this extra special episode of Keep On Cookin' Dustin is joined by Natalie Slater of Bake and Destroy. Natalie takes a deep dive into Dustin's second cookbook, Epic Vegan: Wild and Over the Top Plant-Based Recipes.

Not Your Granny's Home Cookin'!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:

• Festive Cheesy Spinach Bread
• Savory Cheddar Fondu Waffle Bowl
• Monte Cristo Rolls
• Crab Rangoon Pizza
• Double Stacked Cookie Dough Cake
• Bacon Macaroni and Cheese Blue Burger
• Hushpuppy Phish Filet Sandwich
• Pumpkin Cream Cheese Latte Shake
• Cheesesteak Baked Potato Bowl
• Fried Chicken n Waffle Benedict Sandwich
• Stuffed Crust Meatball Parm Pizza
• Almost Famous Buffalo Chicken Lasagna
• Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

BUY THE BOOK: https://amzn.to/3tIwgPJ

Natlaie Slater
https://bakeanddestroy.com
IG: @bakeanddestroy

BUY BAKE AND DESTROY CANCER: https://bakeanddestroycancerzine.bigcartel.com/product/bake-and-destroy-cancer-zine

Dustin Harder
https://dustinharder.com
IG: @thedustinharder

David Rossetti
https://www.davidrossetti.com
IG: @davidrossetti