Keep On Cookin'
by Dustin Harder
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Copyright: © 2024 Keep On Cookin'
Episodes
69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero
42m · PublishedDon't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Beloved cookbook authors, Isa Chandra Moskowitz and Terry Hope Romero, continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!
BUY THE BOOK: https://amzn.to/3pUtg0D
Isa Chandra Moskowitz:
IG: @isachandra https://www.instagram.com/isachandra/
Terry Hope Romero:
https://www.instagram.com/terryhope/
Post Punk Kitchen:
https://www.theppk.com
Dustin Harder:
veganroadie.com
IG: @TheVeganRoadie
68 - Plant-Based Delicious with Ashley Madden
1h 29m · PublishedBestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.
Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.
BUY THE BOOK: https://amzn.to/42r7MqJ
Ashley Madden:
https://riseshinecook.ca/
IG: @riseshinecook
Dustin Harder
https://www.veganroadie.com/
IG: @theveganroadie
David Rossetti
https://www.davidrossetti.com/
IG: @drossetti
68 - Plant-Based Delicious with Ashley Madden
1h 29m · PublishedBestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with her new book, Plant-Based Delicious. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.
Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.
BUY THE BOOK: https://amzn.to/42r7MqJ
Ashley Madden:
https://riseshinecook.ca/
IG: @riseshinecook
Dustin Harder
https://www.veganroadie.com/
IG: @theveganroadie
David Rossetti
https://www.davidrossetti.com/
IG: @drossetti
67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero
33m · PublishedVegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
BUY THE BOOK: https://amzn.to/3pjqhPk
Isa Chandra Moskowitz:
IG: @isachandra
Terry Hope Romero:
@terryhope
Post Punk Kitchen:
https://www.theppk.com/
Dustin Harder:
IG: @theveganroadie
67 - Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero
33m · PublishedVegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
BUY THE BOOK: https://amzn.to/3pjqhPk
Isa Chandra Moskowitz:
IG: @isachandra
Terry Hope Romero:
@terryhope
Post Punk Kitchen:
https://www.theppk.com/
Dustin Harder:
IG: @theveganroadie
66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton
1h 11m · PublishedOn this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes.
150 delicious plant-based recipes designed to tackle diabetes and its complications.
Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.
BUY THE BOOK: https://amzn.to/3AB6ld7
FREE Fight Diabetes with Food Series: https://www.pcrm.org/events/fight-diabetes-with-food
The Physicians Committee for Responsible Medicine: PCRM.org
Dr. Neal Barnard:
PCRM.org
IG: @drnealbarnard
Dreena Burton:
https://dreenaburton.com/
IG: @DreenaBurton
Dustin Harder:
veganroadie.com
IG @Theveganroadie
David Rossetti:
davirossetti.com
IG: @drossetti
66 - Dr. Neal Barnard's Cookbook for Reversing Diabetes with Dr. Neal Barnard and Dreena Burton
1h 11m · PublishedOn this weeks episode of the Keep On Cookin' Podcast Dustin is joined by Dr. Neal Barnard and Dreena Burton, authors of Dr. Neal Barnard's Cookbook for Reversing Diabetes.
150 delicious plant-based recipes designed to tackle diabetes and its complications.
Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.
BUY THE BOOK: https://amzn.to/3AB6ld7
FREE Fight Diabetes with Food Series: https://www.pcrm.org/events/fight-diabetes-with-food
The Physicians Committee for Responsible Medicine: PCRM.org
Dr. Neal Barnard:
PCRM.org
IG: @drnealbarnard
Dreena Burton:
https://dreenaburton.com/
IG: @DreenaBurton
Dustin Harder:
veganroadie.com
IG @Theveganroadie
David Rossetti:
davirossetti.com
IG: @drossetti
65 - Vegan Mac and Cheese by Robin Robertson
43m · PublishedLike most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.
An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.
Robin Robertson: robinrobertson.com
BUY THE BOOK: https://amzn.to/43T0Qnd
Dustin Harder:
IG @TheVeganRoadie
www.veganroadie.com
Inside the minds of the world’s top chefs and how they source their ingredients.
Listen on: Apple Podcasts Spotify
65 - Vegan Mac and Cheese by Robin Robertson
43m · PublishedLike most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.
An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.
Robin Robertson: robinrobertson.com
BUY THE BOOK: https://amzn.to/43T0Qnd
Dustin Harder:
IG @TheVeganRoadie
www.veganroadie.com
64 - The Modern Tiffin with Priyanka Naik
1h 18m · PublishedItaly, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.
With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.
BUY THE BOOK: https://amzn.to/3Muse4S
Priyanka Naik
website: https://www.chefpriyanka.com/
IG: @chefpriyanka
Dustin Harder
website: https://www.veganroadie.com/
IG: @theveganroadie
David Rossetti
website: https://www.davidrossetti.com/
IG: @drossetti
Keep On Cookin' has 185 episodes in total of non- explicit content. Total playtime is 188:52:14. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 15th, 2024 15:40.