Pod Appétit: Gourmet Takes

We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more.

Tin to Table

annahezel.com

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

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Email: [email protected]

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Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.

Today’s Menu:

Vegan BLT with Baked Tempeh Bacon by Vegan Huggs

BLT with Rice Paper Bacon by Thee Burger Dude

Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin

Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)

Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52

“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans

Macadamia Dill Cheese by Delightful Vegans

Today’s Media:

Vegan Street Fair

YoEgg

The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal

Off Menu Podcast

Just Puddings

James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars

High on the Hog

Next Level Chef

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Squishable pearls, PB&J vibes, and loopholes for making pancakes.

Today’s Menu:

Gluten-Free Banana Malpua by My Heart Beets

Quinoa Kheer from Indian-ish by Priya Krishna

Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Salted PB&J Ice Cream Pie by Sohla El-Waylly

Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

Mushroom Mocktail by Meg Mezeske

Today’s Media:

Vegan Exchange

Bake Off: The Professionals

Phoning It In

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.”

Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.

@thepieous

piesareawesome.com

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.”

Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.

@thepieous

piesareawesome.com

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.

Today’s Menu:

Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna

Vegan Oreo Tart with Berry Mousse by A Pinch of Zing

Preserved Lemons by Chris Morocco

Vegan Cornbread Bears by The Hidden Veggies

Eggs Benedict by Tyler Florence

Today’s Media:

Bored in Chicago

Phoning It In

Safiya Nygaard

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Welcome to the all-new Pod Appétit. Cue the makeover montage!

In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.

Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!

Today’s Menu:

Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi

Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan

Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel

Cast Iron Teddy Bear Pan by John Wright Company

Queso, Not From a Jar by Sohla El-Waylly

Today’s Media:

The Menu

Love from Scratch by Kaitlyn Hill

Kantaro: The Sweet Tooth Salaryman

Roll for Sandwich

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Mexican Week redemption! 

For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas. 

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Gluten-Free Tres Leches Cake by Bakerita

Black-and-White Conchas by Rick Martínez

Back Burner:

Molly Baz sells her used Microplane on eBay for $355

Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch)

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Courtney Fone: instagram.com/fancifone

Justine’s TikTok: tiktok.com/@justiiiiine5

This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen.

Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes.

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Time to wrap on another season of The Great British Bake Off!

In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?).

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Back Burner:

The Big Brunch

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Mirror Image Podcast: flow.page/mirrorimagepod

Mrs. Casper: cookingwiththecaspers.com