Pod Appétit: Gourmet Takes

This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich.

Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table.

Season 11 of “Pati’s Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org.

patijinich.com

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

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Email: [email protected]

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Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

It’s time to digest our thoughts on How To Cook That with Ann Reardon!

While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?).

Today’s Menu:

Giant Ferrero Rocher

Makeup Cake

Wedding Cake Recipe from 200 Years Ago

Mini Wedding Cake for Valentine’s Day

Cake Rescue! From Failed It to Nailed It

Edible Chocolate Art Supplies & 4 Million Subscribers

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Creepy stop-motion TikTok cooking video by @userpppckpi0do

Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly)

How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking 

The Great British Bake Off (2022)

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Break, Battle & Roll: solo.to/breakbattleroll

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Promoted Podcast:

Wining About Herstory: winingaboutherstory.com

This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams.

Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal.

odettewilliams.com

@odettewilliams

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night

We watch our final selection of videos from How To Cook That with Ann Reardon!

This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy.

Today’s Menu:

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Selena + Chef with Priya Krishna

No-Recipe Road Trip with the Try Guys

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Fatal•i•Teas Podcast: fataliteas.libsyn.com

We watch our final selection of videos from How To Cook That with Ann Reardon!

This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy.

Today’s Menu:

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Selena + Chef with Priya Krishna

No-Recipe Road Trip with the Try Guys

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Fatal•i•Teas Podcast: fataliteas.libsyn.com

We’re continuing our journey through the best of How To Cook That with Ann Reardon!

In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic “chalk”olate art supplies.

Today’s Menu:

Cake Rescue! From Failed It to Nailed It

Edible Chocolate Art Supplies & 4 Million Subscribers

Back Burner:

Andy Baraghani’s Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi

The Bear

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Tabletop Tiddies: tabletoptiddies.com

We’re back with more How To Cook That with Ann Reardon!

Would you make a 200-year-old wedding cake recipe that’s over 10 pages long?! Or how about a teeny-tiny wedding cake that’s only a couple of inches high? 

We wouldn’t! But we had fun talking about it in this episode.

Today’s Menu:

Wedding Cake Recipe from 200 Years Ago

Mini Wedding Cake for Valentine’s Day

Back Burner:

The Pink Sauce

Freya and Lizzie from GBBO 2021 are on TikTok together (@freya_and_lizzie)

2 Chefs Try to Make a Meal Out of Hot Dogs | Mystery Menu with Sohla and Ham

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Chef Lenny the Lizard: instagram.com/whosagoodlizard

Food Is a Four-Letter Word: foodisafourletterword.com

@JayFrosting (Twitter)

The Mystery of Life Podcast: mysteryoflifepodcast.co.uk

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Promoted Podcast:

Hidden Wings and Bloodlust: hiddenwingsandbloodlust.podbean.com

Welcome to the start of a new season!

How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author.

We’ll be sampling some of Ann’s most popular videos this season, from giant candy and tiny foods to TikTok trends and 200-year-old recipes. In this episode, we’re taking a bite out of “Giant Ferrero Rocher” and “Makeup Cake.”

Today’s Menu:

Giant Ferrero Rocher

Makeup Cake

Back Burner:

Baking Imperfect by Lottie Bedlow

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Beyond 6 Seconds Podcast: beyond6seconds.net

thecookiwant2bee: instagram.com/thecookiwant2bee

Sara Lynn Bakes: instagram.com/saralynn.bakes

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

Vibrant Visionaries: vibrantvisionaries.com

It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck!

There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches.

Today’s Menu:

Sweet Heat with Rick Martinez

Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake)

You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam)

Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil)

Back Burner:

Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook”

What's for Dessert by Claire Saffitz

Giuseppe's Italian Bakes by Giuseppe Dell'anno

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Alison Pitt: alisonpitt.com/hello

In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty

Chef Lenny the Lizard: instagram.com/whosagoodlizard

Megan Springer Chapa: travelradiopodcast.com

Michael Guggino: linktr.ee/michaelguggino

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Promoted Podcast:

Ignorance Was Bliss Podcast: iwbpodcast.com

This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard.

Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram (@whosagoodlizard) and in his cookbook Chef Lenny Cooking for Humans.

instagram.com/whosagoodlizard

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Beyond 6 Seconds Podcast: beyond6seconds.net