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Culinary School Stories
by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only.
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website -http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website -https://foodmedianetwork.com
YouTube -https://www.youtube.com/user/DrChefColin
Facebook -https://www.facebook.com/DrProfessorChef
Twitter -https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2022
Copyright: All rights reserved.
Episodes
Story #033 - Christine Guzman-Martinez
55m · PublishedGUEST’S NAME:Christine Guzman-Martinez
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
BIO: Chef Christine Martinez has always been inspired by the culinary and hospitality worlds. After obtaining her degree in Culinary Arts from Johnson & Wales University, she went on to gain experience in numerous professional kitchens and properties, including the AAA, 5- diamond Breakers Hotel and Resort in West Palm Beach FL, as well as with Michelin-star chef Michael Psilakis and Chef Geoffrey Zakarian.
She also worked with numerous local chefs and restaurants, including Chef Cesar Zapata of Phuc Yea / The Federal, Chef Joseph Lenn of the Barn at Blackberry Farms, Chef Micah Edelstein of Nemesis Bistro, Chef Richard Hales of Blackbrick , and Chef Todd Erickson of Haven and Huahua’s Taqueria.
Martinez also played in integral role in the opening of Tudor House, Huahua’s Taqueria, and Phuc Yea where she worked her way into almost all roles including branding, marketing, front-of-house management, and general management. Martinez was also responsible for assisting Miami Culinary Tours with their product knowledge, scripts, conceptualization of new tours, and specialty dining experiences for VIP clients.
In 2014 she was awarded “30 under 30” in Miami by Zagat, and then In October 2016 she moved into the catering and event space with Thierry Isambert Culinary & Event Design, one of Miami's premierhigh-end catering and event production companies, where she managed all staff scheduling, training, logistics, and special projects. In April 2019, Christine joined Taquiza’s Tacos as operations manager, where she is responsible for overseeing all front of house, back of house, and companywide operations.
Social Media:
Email: [email protected]
LinkedIn: https://www.linkedin.com/in/christine-guzman-martinez-46349737
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/CulinarySchoolStories
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #032 - Marilyn Baligod
54m · PublishedGUEST’S NAME:Marilyn Baligod
CULINARY SCHOOL AFFILIATION:Le Cordon Bleu, Bangkok, Thailand
BIO: Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a child watching her mom cook and bake. By the age of nine, Marilyn was cooking rice for the family over an open flame stove. At that time, she never thought that she would become a chef, instead her dream was to become a nurse and a lawyer which was her dad's dream for her.
However, none of that happened and instead she ended up attending Le Cordon Bleu culinary school in Bangkok, Thailand where she studied culinary arts and trained to be a chef. A successful career followed allowing Chef Baligod to travel the world, opening various restaurants and teaching the art of Asian Cuisine to many. An advocate of life-long learning, Chef Baligod is currently pursuing her certification requirements to work on yachts and cruise ships while waiting for the next part of her culinary career journey.
Social Media:
Facebook: https://www.facebook.com/ChefMarilynT
Instagram: https://www.instagram.com/chefm1968/
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/CulinarySchoolStories
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #031 - Kami Smith
55m · PublishedGUEST’S NAME:Kami Smith
CULINARY SCHOOL AFFILIATION:Johnson & Wales University, Providence, RI and Charleston, SC
BIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana.While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so much more.
With a strong sense to return to her roots in East Tennessee, Kami returned home and took the position of Pastry Chef at an adorable Victorian home known locally as The Troutdale Dining Room Restaurant in Bristol, VA.While there in Virginia, Kami was asked to spearhead the new culinary program and community bakery at Virginia Intermont College. She also became the local star of “Cooking with Chef Kami” in East Tennessee.
However, a new opportunity in Atlanta, Georgia came up and Chef Kami left the bakery, the tv show, and her team, and joined Schwan’s Bakery, in Atlanta, GA as their newest Research Pastry Chef, where she and her team designed unique multi-layered cakes, brownies, tarts, pies, and cheesecakes for National Accounts around the country. She later joined Dawn Food Products as their Corporate Pastry Chef training the industry on their high-quality products. Though she still resides in Atlanta, today she is the Directory of Culinary Showcasing for Pecan Deluxe Candy which is located in Dallas, Texas, where she and her amazing team work on multiple candy and nut inclusions, snack blends, drink and milkshake bases, coffee/ smoothie syrups, plus bakery items for the ice cream, yogurt, cereal, and foodservice industry.
Social Media:
Website: Https://pecandeluxe.com
Twitter - @ChefKams
Instagram - @KamiRoseBaking
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/CulinarySchoolStories
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #031 - Kami Smith
55m · PublishedGUEST’S NAME:Kami Smith
CULINARY SCHOOL AFFILIATION:Johnson & Wales University, Providence, RI and Charleston, SC
BIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana.While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so much more.
With a strong sense to return to her roots in East Tennessee, Kami returned home and took the position of Pastry Chef at an adorable Victorian home known locally as The Troutdale Dining Room Restaurant in Bristol, VA.While there in Virginia, Kami was asked to spearhead the new culinary program and community bakery at Virginia Intermont College. She also became the local star of “Cooking with Chef Kami” in East Tennessee.
However, a new opportunity in Atlanta, Georgia came up and Chef Kami left the bakery, the tv show, and her team, and joined Schwan’s Bakery, in Atlanta, GA as their newest Research Pastry Chef, where she and her team designed unique multi-layered cakes, brownies, tarts, pies, and cheesecakes for National Accounts around the country. She later joined Dawn Food Products as their Corporate Pastry Chef training the industry on their high-quality products. Though she still resides in Atlanta, today she is the Directory of Culinary Showcasing for Pecan Deluxe Candy which is located in Dallas, Texas, where she and her amazing team work on multiple candy and nut inclusions, snack blends, drink and milkshake bases, coffee/ smoothie syrups, plus bakery items for the ice cream, yogurt, cereal, and foodservice industry.
Social Media:
Website: Https://pecandeluxe.com
Twitter - @ChefKams
Instagram - @KamiRoseBaking
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/CulinarySchoolStories
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #030 - Alex Rubenic
1h 6m · PublishedGUEST’S NAME:Alex Rubenic
CULINARY SCHOOL AFFILIATION:Johnson & Wales University, North Miami, FL
BIO: Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a career in the U.S. Air Force. After his second year of AFROTC with Det.195 he felt a change in his passion.
After taking some time to reassess, the hospitality industry had won him over. That began a 12-year journey spanning culinary school, international internship, and then fulfilling a lifelong dream of becoming a Chef in his hometown of Chicago.
Chef Alex is currently the Chef de Cuisine of Hops and Curds (https://www.hopsandcurds.com), a Chicago Gastropub in Lincoln Park, Illinois.
Social Media:
Personal Instagram/ Twitter - @arubenic
Business/ Restaurant - @hopsandcurds
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #029 - Ben Shelton
51m · PublishedGUEST’S NAME:Ben Shelton
CULINARY SCHOOL AFFILIATION:Johnson & Wales University, Charlotte, NC
BIO:Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club.He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte.
In 2013 he won first place and was named U.S. Pastry Chef of the Year at the 24th Annual U.S. Pastry Competition, one of America's most prestigious pastry competitions.He most recently received his Certified Executive Pastry Chef and is working towards receiving his Certified Culinary Educator.
LinkedIn - https://www.linledin.com/in/ben-shelton-cepc-9612b5112
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #029 - Ben Shelton
51m · PublishedGUEST’S NAME:Ben Shelton
CULINARY SCHOOL AFFILIATION:Johnson & Wales University, Charlotte, NC
BIO:Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club.He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte.
In 2013 he won first place and was named U.S. Pastry Chef of the Year at the 24th Annual U.S. Pastry Competition, one of America's most prestigious pastry competitions.He most recently received his Certified Executive Pastry Chef and is working towards receiving his Certified Culinary Educator.
LinkedIn - https://www.linledin.com/in/ben-shelton-cepc-9612b5112
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #028 - Stephanie Heller
58m · PublishedGUEST’S NAME:Stephanie Heller
CULINARY SCHOOL AFFILIATION:Le Cordon Bleu, Scottsdale, AZ
BIO:Stephanie Heller was born and raised in New York, however an early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She then started an in-home personal chef service called Ripe Personal Chef Services, where she prepared meals and boutique dinner parties for discerning guests. After growing the company to mid-six figures, with 8 chefs and some very high cliental, she relinquished control to start other business ventures.
With a BA in Psychology from Boston University, she has always been obsessed with understanding why people do what they do and what is stopping them from getting what they want. She then used this education and passion as the foundation for her current business as a life coach, where she is an advocate and power partner to her clients.
She teaches brain and thought management tools to her clients so they can accomplish anything. With a 100% return-on-investment, she has a way of zeroing in on people’s excuses and bullshit, and then shows them how they are creating it so they can make a plan together to help create change. She works with both current and future business owners and entrepreneurs to help them make simple decisions and to stop overthinking things so they can experience possibility, add and create revenue, and feel better quickly.
Today she credits becoming a life coach as being instrumental is saving her life, which previously was being yanked around all day by her thoughts and emotions, causing a reaction and rejection of the world because it didn't fit what she thought she deserved.
Website - https://stephanieheller.com
The Profit Lounge - https://www.facebook.com/groups/profitloungegroup
Business in Balance - https://www.facebook.com/lifecoachsteph/
ABOUT THE SHOW:Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RATINGS / REVIEW:If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, in the Apple Podcasts app, search for the show, tap or click it, then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at:https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate throughPatreon! Please support the show at:https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:[email protected]
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website:http://www.culinaryschoolstories.com
Chef Educator Podcast Website:http://www.chefeducator.com
Main Website:http://www.chefroche.com
YouTube:https://www.youtube.com/user/DrChefColin
Facebook:https://www.facebook.com/DrProfessorChef
Twitter:https://twitter.com/ChefRoche
Instagram:https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go tohttp://www.culinaryschoolstories.comand download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC:"Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #027 - Kimberly Brock Brown
1h 5m · PublishedGUEST’S NAME: Kimberly Brock Brown
CULINARY SCHOOL AFFILIATION: El Centro College, Dallas, TX
BIO: Kimberly Brock Brown was born in Chicago, Illinois & raised in the western suburb of Maywood. Cooking has always been a part of her story. Because snow & cold are four letter words, Kimberly decided to stay in the warmth of the South to hone her skills and develop her culinary career. Beginning in Dallas, TX and settling down in Charleston, SC, Kimberly has been blessed to achieve and receive, and to pay it forward to our future culinary leaders.
In 2009, Chef Brock started Culinary Concepts, LLC for catering, demonstrations, and other related services, but he career is sprinkled with highlights including appearing on television as a celebrity chef expert teaching healthy cooking techniques, being a featured pastry chef at the famed James Beard House, and a founding member of the ACF National Pastry and Baking Guild. She is also the author of the book, "Here I am!", and answer the question about where all the female and minority chefs are.
In 2017, Chef Brock made waves in the culinary world as the first and only African-American female elected to the board of the 90-year-old American Culinary Federation (ACF). She was re-elected for a second term in 2019 and is currently running for National President of the professional organization.
https://KimberlyBrockBrown.com
https://www.ACFChefs.org
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2021
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #026 - Season Two Trailer
6m · PublishedCulinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each week we bring you the culinary school stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school and the careers that follow. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
Hosted by Dr. Colin Roche, we hope you will tune in each week and listen to these engaging interviews to learn what each guest has to say when we ask them to share their "Culinary School Story"
NOTE: This podcast does not endorse the statements made by it's guests; views expressed on this podcast are the opinions of the guests only.
Apple Podcast Review
If you enjoyed this episode, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! To do so, click HERE, and then scroll down to “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
Patreon
Please support the show through the Patreon link below. If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our shows, episodes and all of the educational materials we produce and give away for free. If you would like to support the show, click HERE
Culinary School Stories is a proud member of the Food Media Network!
Music: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Copyright 2021.
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsCulinary School Stories has 67 episodes in total of non- explicit content. Total playtime is 60:45:14. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on April 5th, 2024 19:16.
