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Culinary School Stories
by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
NOTE: This podcast does not endorse the statements made by its guests; views expressed on this podcast are the opinions of the guests only.
SPONSORSHIP/ SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef
We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
RATINGS / REVIEW:If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
RESOURCES:
Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions)
Link Tree - https://linktr.ee/FoodMediaNetwork
Culinary School Stories Podcast Website -http://www.culinaryschoolstories.com
Chef Educator Podcast Website - http://www.chefeducator.com
Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/
Main Website -https://foodmedianetwork.com
YouTube -https://www.youtube.com/user/DrChefColin
Facebook -https://www.facebook.com/DrProfessorChef
Twitter -https://twitter.com/ChefRoche
Instagram - https://www.instagram.com/drprofessorchef/
Email - [email protected]
Sign up for our email list / newsletter - https://foodmedianetwork.com/contact
Culinary School Stories is a proud member of theFood Media Network!
Copyright 2022
Copyright: All rights reserved.
Episodes
Story #025 - Joyce Esther Calayag
1h 7m · PublishedGUEST’S NAME: Joyce Calayag
CULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, Philippines
BIO: Joyce Esther Calayag was 16 when she began her formal culinary training at the Center for Culinary Arts in Manila. She remembers that at the time this decision was not supported by her Filipino parents who were very traditional when it came to education. To them, culinary training was considered a vocational hobby and frowned upon. Coming from a family of doctors and engineers, Joyce was expected to go to college, complete a 4 year degree and then follow in the same path as they did.
Of course, this put a tremendous amount of stress on Chef Calayag. Even before she began her studies, she had constant hesitation and self-doubt. On top of this, she couldn’t really afford the culinary school tuition because in the Philippines they don’t have student loan programs. Instead, students are dependent on their parents to pay for college or university. Luckily, her siblings pitched in and they were able to cover Joyce’s first year tuition. However, Chef Calayag was going to have pay after that so she immediately started applying for various scholarships so that she could continue pursuing her degree. Through her due diligence and perseverance, Chef Calayag was awarded a full academic scholarship for the remained of her studies.
Enrolling initially to study culinary arts, Chef Calayag ended up switching to baking and pastry after the first year. French macaron and L’Opera gateaux are the two recipes that still inspire her to this day! Today Chef Calayag is a chef instructor who teaches students that are just like herself, who are pursuing their culinary dreams. And now many of her former chef instructors are her colleagues and supervisors. As an culinary educator for over three years, Chef Calayag still believes that cooking and baking are magical, with food being the common bond that connects and brings us together!
Being a young professor, Chef Calayag recently made the decision to pursue a Master’s Degree in Adult & Vocational Education so that she can share even more knowledge with her students and be an effective mentor. Though she still believes the road to becoming a chef is not a glamorous route, but one that is physically demanding, mentally strenuous, and emotionally exhausting, she has no regrets and wouldn’t change a thing. Like all investments, it requires growth which takes time. There is a sacred concept that Chef Calayag and the other faculty at her school share and that is, “Students are like kernels of corn, and when given heat or pressure, the kernels will pop. We know that every popcorn kernel doesn’t pop at the same time, but eventually they will!”
Https://www.Instagram.com/joicydoodle
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #024 - Rebeca Stevenson
1h 6m · PublishedGUEST’S NAME: Rebeca Stevenson
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
BIO: Rebeca Stevenson has always loved food and the ability it has to create memories and help restore our bodies. She is dedicated to providing freedom from a restrictive mentality surrounding food. Chef Stevenson believes you can eat all the delicious food you like (yes, including pizza!) and still reach your wellness goals.
As a Registered Dietitian and Licensed Nutritionist, Chef Stevenson empowers clients to make lifestyle changes. She provides coaching through nutrition, healthy cooking to help her clients meet their goals. She blends evidence-based recommendations, food culture, and lifestyle factors into her counseling.
Rebeca is also a Certified Personal Trainer and Group Fitness Instructor and whether you are trying to lose weight, want help sorting out the facts about dieting, or need guidance managing a specific disease, she has something for you!
Chef Stevenson is also a certified culinarian by the American Culinary Federation and a member of the International Society Sports Nutrition who enjoys working out, dancing salsa, and kayaking during her free time.
Social Media:
Https://www.Instagram.com/SpicyJalapeno
Https://trainadapt.com/
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #023 - Samuel Spencer
37m · PublishedGUEST’S NAME: Samuel Spencer
CULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, Alabama
BIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in the dietary department at Springhill Medical Center.
Chef Spencer attended Bishop State Community College in Mobile, Alabama where he studied Culinary Arts. While pursuing his education, he served as the Class President and was named Outstanding Culinary Student of the Year. He was first in his class when he graduated in 2012. While in school, Chef Spencer was employed in the industry full-time and continued to hone his skills. After working as banquet chef and executive chef in the local area, he decided to move into education and accepted a teaching position as a Commercial Foods Instructor at Coastal Alabama Community College in Atmore, Alabama. Chef Spencer’s current position is the Food Service Director / Culinary Arts Instructor at Guided Discoveries / CampChop.
A long-time member of the American Culinary Federation, he has earned his certified chef credentials, his Servsafe Food Protection Manager Certification, and is a Certified Proctor Instructor by the National Restaurant Association Educational Foundation. He is also an active member of the Metro Mobile Chefs & Cooks Association and is President of the ACF Gulf Coast Culinary Association, Pensacola Chapter. In the recent past, he was inducted into the Les Amis d’ Escoffier Society of Chicago, recognized as a 50 Executive Chefs and 50 industry leaders candidate, and was a recipient of the America Culinary Federation’s Presidential Medallion which exemplifies culinary excellence and leadership expertise. However, Chef Spencer is most proud of his partnership with the Chefs Move to Schools Association.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #022 - Amber Plecha
1h 13m · PublishedGUEST’S NAME: Amber Plecha
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Miami, Florida
BIO: Amber Plecha is a private chef and culinary nutrition educator in Savannah, Georgia. She holds a Culinary Arts degree from Johnson & Wales University in North Miami, Florida, an Education degree from NYU, and a Law degree from the CUNY School of Law and is licensed to practice in the state of New York.
Since changing careers from law to food, Chef Amber has worked with many families, high profile clients, and institutions over the past decade. She has studied nutrition and international cuisine extensively and enjoys the challenge of creating new menus which cater to unique individual needs and tastes.
Chef Amber is also a Certified Culinarian by the American Culinary Federation, as well as a certified Food Safety Manager, Dining Room Associate, Wine Steward, and ServSafe Alcohol Responsible Alcohol Server. She has experience with every special diet imaginable, both personally and professionally, including vegan/vegetarian (plant-based), pescatarian, gluten free, paleo, keto, kosher, low fat, low sodium, nut free, soy free, sugar free, and beyond. Chef Amber is a huge advocate for using organic, non-GMO, sustainable, local, and seasonal ingredients, and enjoys empowering people to take charge of their health, their kitchens, and their business as she has done.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #021 - Rizwan Yargatti
47m · PublishedGUEST’S NAME: Rizwan Yargatti
CULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, India
BIO: Rizwan Yargatti is a Chef with over a decade of experience in food production who has worked in many different areas of the food service industry. Currently a Chef Instructor at the Symbiosis School of Culinary Arts in Pune, India, where he is responsible for daily lesson plans, demonstrations and theory work in the culinary fundamentals.
Armed with a bachelor’s degree in Hotel Management and Catering Technology and an MBA in International Hospitality & Business Culture, Chef Yargatti is well suited to be teaching young minds and the next generation of chefs.
Before joining the faculty of Symbiosis School of Culinary Arts, Chef Yargatti’s culinary career took him across India, Europe and the Middle East while he honed his skills and increased his food knowledge in Italian delis, fine dining kitchens, and luxury hotels.
Prior to working in Mumbai and Nashik with Accor Hotels, Chef Yargatti worked in many other high end hotel brands including Hilton Worldwide, Best Western International, Premier Inn, Millennium Hotels & Resorts, and ITC Luxury Hotels.
Chef Yargatti has participated in numerous food festivals and has received many awards. He loves traveling and spending quality time with his family, as well as sports and music. He is currently pursuing a terminal degree to further his education and believes one should always learn, learn, refine and evolve.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #020 - Linda Kender
1h 5m · PublishedGUEST’S NAME: Linda Kender
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI
BIO: Linda Kender is a Chef and a Food Safety Content Expert who has worked in the industry and at Johnson & Wales University’s College of Culinary Arts for 45 years. She is a member of the second graduating class of JWU – CCA. She also holds a Master’s Degree in Teaching and is a Certified Professional – Food Safety, (CP-FS).
Chef Kender spent fifteen years teaching Garde Manger, her passion, at the College of Culinary Arts, and 16 years teaching Menu Planning & Cost Control, as well as Food Safety. She also worked at many seasonal resorts throughout New England honing her skills and staying up to date with industry trends while employed with the university.
Chef Kender has received numerous awards including the prestigious Les Amis D’ Escoffier Chair and is the first woman in the New England chapter to receive such an award. Recently retired, she is the owner and operator of a food safety consulting company called Calibrated Kitchens, LLC.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #019 - Keisha Prosser
49m · PublishedGUEST’S NAME: Keisha Prosser
CULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PA
BIO: Chef Keisha Prosser, aka “The Mobile Cooking Teacher”,has loved food and cooking her entire life. She is also the brilliant woman behind “Ree's& Kei's Mobile Cooking Teacher”. Based out of Philadelphia, she is a culinary arts instructor who teaches a variety of cooking techniques to a wide variety of audiences.
Chef Prosser is a graduate of The Restaurant School at Walnut Hill College where she received her degree in Pastry Arts through the "Say Yes To Education" program (https://sayyestoeducation.org). A very detail-oriented culinarian,she is professional trained to prepare and teach a wide array of cuisines and subjects. In addition to her culinary classes, she offers her services as a private chef who will create restaurant-quality meals in the comfort of your own home.
Some of the subjects she currently teaches publically as well as in private lessons are basiccooking techniques,knife skills,food safety,baking & pastry arts,food history and culinary language & vocabulary. Her Mobile Cooking Teacher classes for children and young adults teaches healthy cooking and food safety to hundreds of boys and girls every year in the towns and cities in and around Philadelphia.
Chef Prosser’s personal mission as a teacher is to provide healthy food choices and hands-on cooking classes to as many people as possible while bringing fun and joy into the kitchen.Her contact information and social media platforms can be found on her website.
WEBSITE: http://keisfoodfacts.com.
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #018 - John McFadden
57m · PublishedGUEST’S NAME: John McFadden
CULINARY SCHOOL AFFILIATION: Hamilton TAFE, Newcastle, Australia
BIO: Australian born and trained, Chef John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over 37 years in the food industry and is well recognized for his attention to detail and leading multiple teams and operations.
John commenced his apprenticeship aged 15, at the Lantern Palace, Wamberal before completing at La Mer Fine Dining at Peppers on Sea at the age of 19. John moved quickly through the ranks with postings at notable restaurants, including the two-hatted Grand Fine Dining Rooms at The Windsor Hotel, Hayman Island & Xu Bistro at The Hyatt Regency where he won best Hotel Dining Restaurant in Australia.
Along with Carol Selva Raja, he was one of the first and youngest Australian chef to be invited to cook at The James Beard Foundation in New York for 80 New York food critics. John’s last 16 years have been at a Group Executive Chef level overseeing multiple operations and teams nationwide delivering varied food concepts and training programs. John McFadden is one of the great all-rounders of the hospitality industry, from Fine Dining, Hotels, QSRs, Catering Companies and bust Club spaces, to helping providers, and consulting to suppliers and industry. McFadden is a highly-motivated chef whose attention to detail is well known industry-wide.
He is a great communicator, mentor, and motivator who loves to share his broad experience with keen apprentices and rising chefs who aim to have the same exacting standards that John holds in high regard. John is also the National Chairman of Judges of Chef of The Year at Food Service Australia and has assisted in the judging process for the Bocuse D`or to select The Australian Culinary Team. He was recently invited by the founding Board of Women in Hospitality to be a culinary mentor for their program. Today John is providing his hospitality consulting service back to industry and welcomes the opportunity to share his knowledge and experience.
WEBSITES:
Women in Hospitality - https://womeninhospitality.org/
Foodservice Australia - https://www.foodserviceaustralia.com.au/special-events/chef-of-the-year
Australian Culinary Federation - https://www.austculinary.com.au/nsw-act-regions
Starshell Students - https://starshellstudent.com/
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #017 - Maureen Choate
54m · PublishedGUEST’S NAME: Maureen Choate
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
BIO: Chef Maureen Choate has been in the culinary field for over 40 years, having worked in restaurants, hotels, cooperate dining, assisted living, nursing home, personal & private chef, and has been a culinary instructor for 15 years.
Chef Choate graduated from the Culinary Institute of America in Hyde Park New York in 1983 with an Associate’s degree in Culinary Arts and went back to school in 2013 to pursue a Bachelors degree in Culinary Arts from the New England Culinary Institute, which she received in 2014.
A member of the American Culinary Federation since 1988, Chef Choate is also a Certified Chef de Cuisine (CCC) as well as a Certified Proctor and Instructor for Servsafe since obtaining her ServSafe Manager’s Certificate in 2007. Her most recent credential is that of Foodservice Management Professional (FMP) from the National Restaurant Association which she earned in 2016.
Chef Choate is currently a chef instructor at Lincoln Technical School where she has taught since January 2007.
You can view many of the culinary instructional videos she made on a variety of topics by clicking the link below.
WEBSITE: https://www.youtube.com/playlist?list=PLvYKVQ5C_8WtU80jotztP5i9jvxQbcHyI
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsStory #016 - Jennifer Lewis
46m · PublishedGUEST’S NAME: Jennifer Lewis
CULINARY SCHOOL AFFILIATION: Kendall College, Chicago, IL
BIO: Chef Jenny Lewis, a fifth generation Chicagoan, has enjoyed food, and especially sweets, her entire life. Her passion for food has become 20+ years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and currently teaching the next generations of cooks and hospitality professionals. Classes taught include chocolate, confection, bread, savories, and pastries.
Chef Lewis is a Certified Culinary Educator (CEC) by the American Culinary Federation, as well as a Certified Hospitality Educator (CHE) by the American Hotel & Lodging Association.In addition, Chef Lewis is a writer and author, having wrote the book, “Midwest Sweet Baking History: Delectable Classics around Lake Michigan” published by Arcadia Publishing (https://www.arcadiapublishing.com/products/9781609493448) and contributed articles to “The Chicago Food Encyclopedia”. On weekends, she can be found conducting candy tours with a taste of history in Chicago with Chicago Candy Tours.
WEBSITE: https://chicagocandytours.com/
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price ofa cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected]
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2020
Support this podcast at — https://redcircle.com/culinaryschoolstories/donationsCulinary School Stories has 67 episodes in total of non- explicit content. Total playtime is 60:45:14. The language of the podcast is English. This podcast has been added on August 4th 2022. It might contain more episodes than the ones shown here. It was last updated on April 5th, 2024 19:16.
