Always In Season

In this episode, I’m joined by my friends at buffalicious – a family farm producing ethical (and delicious) mozzarella, ice cream, meats, and raw milk. Here we chat about what it’s like working with a herd of 250 water buffalo, their impressive mozzarella production, recipes, and lots more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Check out Buffalicious here: https://www.instagram.com/buffaliciousuk/

Resources mentioned in the episode

THE PIG https://www.thepighotel.com/

Buffalicious https://www.buffaliciousuk.com/our-produce

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/

Here I’m excited to be joined by Sandy Booth from the incredible New Forest Fruit Company. These guys are doing incredible work to not only grow some of the best asparagus I’ve ever tasted but are also using natural methods to grow their produce. They’re based in one of the best growing locations in the UK and here we delve into how they’re making the most of this unique microclimate. Tune in to find out about the ways in which they are challenging the ‘norm’ of crop growing, favourite seasonal recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

New Forest Fruit: http://www.newforestfruit.com/

Smoked & Uncut: https://www.smokedanduncut.com/

THE PIG: https://www.thepighotel.com/

Here I am joined by Michelin star chef and cookbook author Ollie Dabbous. In the latest episode we delve into how Ollie made a career from his passion for cooking, being starstruck by his favourite chefs, how he worked his way up in kitchens with his “nothing to lose” attitude, home cooking and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Check out Ollie’s restaurant here: https://www.instagram.com/hide_restaurant/ and https://hide.co.uk/home

Resources mentioned in the episode

Hide restaurant -

Ready Steady Cook – episodes with Lesley Waters and Brian Turner

Keith Floyd

Claude Bosi - https://claudebosi.com/

Le Manoir https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/

Fat Duck https://thefatduck.co.uk/

Ollie Dabbous cookbook: https://www.amazon.co.uk/Ollie-Dabbous/dp/1408843951/ref=sr_1_1?crid=10BG6W74XNUWN&keywords=ollie+dabbous&qid=1657037401&s=books&sprefix=ollie+da%2Cstripbooks%2C55&sr=1-1

Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2

In this latest episode, I am joined by my good friends Damian Clisby and Kiloran Buckler. Here we chat about how they moved from working at top London restaurants, Petersham Nurseries and Brat, to shepherding a flock of sheep in rural Wales. We discuss, a day-in-the-life of shepherding, how seasonal produce is different throughout the UK, eye-opening moments from living off the land, favourite recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow Damian here: https://www.instagram.com/damian_clisby/ check

Resources mentioned in the episode

Petersham Nurseries https://petershamnurseries.com/

Brat restaurant: https://bratrestaurant.co.uk/

Mark Hix: https://www.instagram.com/markehix/?hl=en

In this extra special episode, we record live from the iconic Christchurch Food Festival, on the beautiful South Coast. Here I sit down with chefs, who some of you may recognise from previous episodes – BBQ legends Sam and Shauna and baker extraordinaire and total bread genius, Richard Bertinet.

I’m also joined by Philip Lowery, Founder and Director of Real Food Festival and one of the people who runs Christchurch. We chat about festival highlights, the importance of food festivals and how they open us to new foods and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow guests here:

Sam and Shauna: https://www.instagram.com/samandshaunaofficial/

Richard Bertinet: https://www.instagram.com/richardbertinet/

Resources mentioned in the interview:

Christchurch Food Festival: https://www.instagram.com/christchurchfoodfestival/ and https://christchurchfoodfest.co.uk/

Real Food Fest: https://www.instagram.com/realfoodfest/

From Salt to smoke: https://fromsalttosmoke.co.uk/

Sam and Shauna’s Big Cook Out: https://www.bbc.co.uk/programmes/b09zgryq

Dhruv Baker: https://www.instagram.com/dhruvbaker1/

I am delighted to sit down with the legendary José Pizarro, the man who many say is responsible for bringing true tapas to the UK. In this episode we delve into his career change from dentist to chef, his experience growing up on a Spanish farm, the exciting new hotel he has opened and what you can expect from dining at one of his iconic tapas restaurants.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow José here: https://www.instagram.com/jose_pizarro/ and check out his restaurants here https://josepizarro.com/

In the first episode of our brand-new season, I am joined by the sensational Ulrika Jonsson.

Not only is Ulrika a fantastic TV presenter but she is a passionate cook, gardener and MasterChef finalist.

Here we chat about how she first fell in love with cooking, what it was like eating in the Big Brother House, favourite seasonal recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow Ulrika here: https://www.instagram.com/ulrikajonssonofficial/

Resources mentioned in the interview:

Julie Jones: https://www.juliejones.online/

The Crooked Billet https://www.thecrookedbillet.co.uk/

Five Little Pigs https://www.fivelittlepigs.co.uk/

MasterChef https://www.bbc.co.uk/programmes/b006t1k5

In our season one finale, I catch up with the incredible cookery book author and chef Lesley Waters. Here we chat about her time on Ready Steady Cook, why she loves cooking with the seasons, family favourite recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

The Savoy https://www.thesavoylondon.com/

Ready Steady Cook https://www.bbc.co.uk/programmes/m000g20l

Prue Leith https://prue-leith.com/

Paul Rankin https://www.instagram.com/chefpaulrankin/?hl=en

Lesley Waters Cookery School https://www.lesleywaters.com/

In this episode I catch up with Patricia Trijbits, CEO and Founder of Where the pancakes are – one of the hottest and most popular pancake restaurants in London. Here we chat about toppings, our best secret tips to make the perfect batter and so much more to get you ready for Pancake Day.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

Where the pancakes are: https://www.wherethepancakesare.com/stories/our-story/

Jamie Oliver https://www.instagram.com/jamieoliver/

In our first episode of 2022, I’m joined by one of Britain’s most well-knows chefs, the incredible Brian Turner CBE. Here we chat about his time on Ready Steady Cook, how TV chefs have evolved, seasonal cooking and his surprise favourite foods.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

Antony Worrall Thompson http://awtrestaurants.com/

This Morning https://www.itv.com/thismorning

Ready Steady Cook https://www.bbc.co.uk/programmes/m000g20l

The Savoy https://www.thesavoylondon.com/

Check out books by Brian Turner: https://www.amazon.co.uk/Brian-Turners-Favourite-British-Recipes/dp/0755310934

Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/