Always In Season

In this episode I am joined by Peter Morgan, award-winning cheese maker and founder of The Book and Bucket Cheese Company. Here we delve into the magic of cheese, how the switch to buying local is here to stay and what the future of cheese could look like.

Check out The Book and Bucket Cheese Company on Instagram

https://www.instagram.com/thebookandbucketcheesecompany/ or you can get your hands on some of their products via their website https://www.thebookandbucketcheesecompany.co.uk/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

Peter’s Yard https://www.petersyard.com/shop/

Blackthorn Salt https://www.blackthornsalt.co.uk/

From Salt to Smoke https://fromsalttosmoke.co.uk/

THE PIG https://www.thepighotel.com/

In today’s episode I am joined by award-winning chef Peter McKenna to discuss how he makes the most of seasonal Scottish produce and why seaweed is the surprise ingredient he loves using on his menu.

You can visit The Gannet’s website here: https://www.thegannetgla.com/

Keep updated with Peter and The Gannet on Instagram:

https://www.instagram.com/petermckennaglasgow1/

https://www.instagram.com/thegannetgla/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the episode:

Gary Goldie https://www.instagram.com/garygoldie73/

Monica Wild https://monicawilde.com/tag/comfrey/

Sydney Opera House https://www.sydneyoperahouse.com/visit-us/eat-and-drink.html

Hawksmoor https://thehawksmoor.com/

Always In Season & MonkeyPants Productions cannot be held responsible for the content on third party websites

On the show today, I am joined by the incredible adventure athlete, Laura Kennington.

Here we chat about how what she makes in the kitchen has a huge impact on how she performs during her inspiring sporting adventures and how a pub quiz led her to kayak the longest river in Europe, the Volga River in Russia.

Keep updated with Laura’s adventures

https://www.instagram.com/laurakairos/?hl=en

https://linktr.ee/laurakairos

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

William Curley (https://www.instagram.com/williamcurley/) is an award-winning chocolatier who promotes sustainability and seasonal eating through his outstanding chocolate creations.

In our conversation, we dig into what we should look out for when purchasing chocolate, favourite ingredients and how consumer buying habits are changing the chocolate landscape.

William’s recipes are available here: https://www.maplefromcanada.co.uk/search/william+curley/

If you’d like to try William’s award-winning chocolates, visit his online boutique: https://www.williamcurley.co.uk/online-boutique/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

In this episode, I visit Lee Moreton on his farm in Cranborne, head butcher at From Salt to Smoke, who are doing incredible things with local meat and farmers to help us make conscious meat choices.

Here we discuss the response from the meat industry to the growing Veganuary trend with the new concept ‘Reganuary’ (Regenerative Agriculture January), which focuses on being truly sustainable. In this episode we look at making the dairy industry more sustainable and how this can benefit the meat industry and the best cuts of meat and seasonal vegetables for a summer BBQ.

Keep updated with the work From Salt to Smoke https://www.instagram.com/fromsalttosmoke/?hl=en

https://fromsalttosmoke.co.uk/

To try James’ recipe mentioned in the episode, check out https://www.maplefromcanada.co.uk/recipes/james-goldings-maple-cured-trout-tartare/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

In our first episode, I talk to Clare Stanley and Dr Carly Daniels from The Lobster Hatchery, a marine conservation charity in Padstow, Cornwall. They fill me in on the amazing work they’re doing to restock and manage Cornwall’s lobster population, the importance of education around buying and eating sustainably managed and caught seafood and give me some fun lobster facts.

Keep updated with the work from The National Lobster Hatchery

https://www.nationallobsterhatchery.co.uk/

https://www.instagram.com/padstowlobster/

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Resources mentioned in the interview:

Seaspiracy by Netflix: https://www.netflix.com/gb/title/81014008

Marine Conservation Society’s Good Fish Guide: https://www.mcsuk.org/goodfishguide/

Cornwall Good Seafood Guide: https://www.cornwallgoodseafoodguide.org.uk/

Cornwall Wildlife Trust: https://www.cornwallwildlifetrust.org.uk/

From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry and Group Chef Director for a major UK hotel group.