Inside Julia's Kitchen
by Heritage Radio NetworkCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Copyright: © 2018 Heritage Radio Network 113116
Episodes
Meet Andrea Downing
45m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV shows, and how PBS is transforming public television programming in the digital age. Plus, as always, Andrea shares a Julia Moment.
Photo Courtesy of PBS Distribution.
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Meet Devin Spencer
46m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.
Photo Courtesy of The Cultured Abalone Farm
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Meet Johann Moonesinghe
51m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits. They discuss inKind’s unique new model for restaurant financing and how inKind supports minority-owned businesses. Plus, Johann shares a Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
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Meet Krista Harris and Sandra Adu Zelli
54m · PublishedThis week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts. They discuss what makes the Santa Barbara Farmers’ Market so special, which local ingredients you can find there right now, and how the region’s culinary and hospitality industries are faring post-pandemic. Plus, we get a double Julia Moment.
Sandra Adu Zelli Photo Courtesy of Michelle Quirke.
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Laura Rafaty and Cynthia Jones
44m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and Engagement at The Henry Ford Museum in Dearborn, Michigan.
They discuss Julia Child: A Recipe for Life, a new touring exhibition devoted to Julia’s life, career and influence that opens May 20 at The Henry Ford Museum. Plus, we get a double Julia Moment.
Photo Courtesy of Schlesinger Library.
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Meet Gavin Kaysen
54m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment.
Photo Courtesy of Libby Anderson.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Shari Bayer
43m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus, as always, Shari shares a Julia Moment.
Photo Courtesy of Joe Polillio.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Serigne Mbaye
50m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA, a modern Senegalese restaurant in New Orleans. They discuss merging Senegalese and American cooking, how New Orleans’ cuisine is being redefined, and the future of the city’s food scene. Plus, as always, Serigne shares a Julia Moment.
Photo Courtesy of James Collier.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Jon Bonné
51m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and biodynamic wine movement in France. Plus, as always, Jon shares a Julia Moment.
Photo Courtesy of Erik Castro.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Danielle Dall'Armi Hahn
46m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The Color of Roses: A Curated Spectrum of 300 Blooms. Plus, as always, Danielle shares a Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Inside Julia's Kitchen has 210 episodes in total of non- explicit content. Total playtime is 175:03:46. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 9th, 2024 03:40.
