Inside Julia's Kitchen
by Heritage Radio NetworkCreated by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Copyright: © 2018 Heritage Radio Network 113116
Episodes
Meet Stephanie Izard
41m · PublishedThis week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard, who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a chef, and running multiple restaurants; chef competition shows and food reality TV; and, of course, goat. Plus, Stephanie shares a Julia Moment.
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A Sneak Peek of Mattei’s Tavern
49m · PublishedThis week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience. At this special sneak peek event, Todd Schulkin spoke to the food and beverage team behind the reopening of this historic inn and restaurant, including Executive Chef Rhoda Magbitang, Beverage Manager Rasmus Marquart, Director of Food and Beverage Ja Sean Hall, General Manager of the Tavern Christy Guzman, and General Manager Dave Elcon. Plus, each guest shares their own Julia Moment.
Photo Courtesy of Heather Daenitz and @craftandcluster on Instagram.
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Meet Frank Reese
56m · PublishedThis week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment.
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Meet Robert Simonson
52m · PublishedThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cocktail expert Robert Simonson. They discuss Robert’s new book, Modern Classic Cocktails, the origins of the cocktail, what distinguishes a modern cocktail from a classic cocktail, and the best cocktail to serve on Thanksgiving. As always, Robert shares a Julia Moment.
Photo Courtesy of Lizzie Munro.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Carlton McCoy
49m · PublishedThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Claudia Fleming
42m · PublishedThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
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Meet Rachel Stroer
46m · PublishedThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices, as well as the flavor of perennial wheat flour, how it compares to traditional wheat flour and what all this means for the average consumer. Plus, Rachel shares her Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
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Meet Rose Levy Beranbaum
49m · PublishedThis week, on Inside Julia’s Kitchen, host Todd Schulkin talks to award-winning cookbook author and respected baking authority Rose Levy Beranbaum about her latest book, The Cookie Bible. They also dive into how Rose discovered her passion for baking, what you need to know about flour when baking cookies, and how Rose works with her collaborators. Plus, Rose shares a Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Eric Ripert
52m · PublishedThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment.
Photo Courtesy of Nigel Parry.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Meet Grace Young Again
44m · PublishedThis week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment.
Photo Courtesy of Dan Ahn.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Inside Julia's Kitchen has 210 episodes in total of non- explicit content. Total playtime is 175:03:46. The language of the podcast is English. This podcast has been added on August 8th 2022. It might contain more episodes than the ones shown here. It was last updated on May 9th, 2024 03:40.
