Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo, the wine label he runs with his wife, Megan. As always, Fabian shares his Julia Moment.

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This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.

You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network’s The Julia Child Challenge, and the creator of the show, Blake Davis.

Photo Courtesy of Schlesinger Library.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

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In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “Bread Book” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer.

Photo Courtesy of Schlesinger Library.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a Julia Moment.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessica Vieira of Apeel Sciences, for a discussion of the food system innovations taking place in Santa Barbara County and how they can serve as a model for the nation.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo Land Trust's food brand, visit www.figureatefoods.com.

Photo Courtesy of Jesse Smith, White Buffalo Land Trust

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere, an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment.

Photo Courtesy of Lynsey Weatherspoon

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment.

Photos Courtesy of Jeremy Tummel and Pascale Beale

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