Health Matters

Colon cancer is the deadliest form of cancer for men and the second deadliest for women under fifty, behind only breast cancer. Since 2020, colon cancer rates have risen nine percent in people under fifty. Millennials are at a higher risk for early onset colon cancer than previous generations have been.

Take all of that together, and it’s very clear that people of all ages need to educate themselves about the signs of colon cancer and how to prevent it. In this episode, we give you the tools you need to stay vigilant about your colon health.

Feeling tired? There are simple things you can do to maximize your energy. This week, Dr. Chiti Parikh shares with host Faith Salie ways to help our metabolism and circadian rhythms sync up — which will help with energy throughout the day. Dr. Parikh offers insights from her book, Intentional Health: Detoxify, Nourish, and Rejuvenate Your Body Into Balance, and explains how necessary it is to have a consistent daily routine. Along the way, she describes where hormones like cortisol factor in, and why when you eat can matter as much as what you eat.

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Faith Salie brings back clinical dietitian Gabrielle Gambino to discuss how to combat inflammation through food. They discuss how fermented foods and fiber provide the basis for a heart-healthy diet, what inflammation really means, and how superfoods and nutrient dense foods give our bodies what we need to fuel a healthy lifestyle.

February is American Heart Month. When's the last time you measured your blood pressure? Do you know what "good" blood pressure even is? Or what about "good" cholesterol?

Brush up on the fundamentals – and get some clear guidelines for keeping tabs on your heart health - from Dr. Marc Eisenberg, a cardiologist from NewYork-Presbyterian and Columbia.

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Are those chest pains signs of a heart attack…or a broken heart? Can a broken heart send you to the hospital? Broken Heart Syndrome is a real cardiac event brought on by an intense emotional reaction to life events. In honor of Valentine’s Day, our host Faith speaks with Dr. Joy Gelbman, cardiologist at NewYork-Presbyterian and Weill Cornell Medicine, about how the heart is a physical and emotional center of our body.

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Have you kept up with your new year's resolutions? Dr. Jennifer Cruz, a clinical psychologist at NewYork-Presbyterian and Columbia discusses how to manage and maintain realistic goals. Dr. Cruz shares her perspective on setting goals, how to make them more achievable, and why you deserve credit — even when you feel like you’ve fallen short.

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Many people started off the new year committing to a dry January. But what happens once the month is over? How should we approach alcohol in February and beyond? Whether you're having a dry January or a damp January, Dr. Robert Brown, the chief of gastroenterology and hepatology at NewYork-Presbyterian and Weill Cornell Medicine, explains why being mindful of our alcohol consumption has many health benefits, and how we can sustain it.

It’s that time of year again - cold season. While sniffles and congestion are a hallmark of winter, there are a few respiratory viruses that can be far more serious. In this episode, Dr. Harjot Singh, an epidemiologist at NewYork-Presbyterian and Weill Cornell Medicine, explains why we’re more likely to get sick during the colder months and how to protect ourselves from the three major illnesses - COVID-19, the flu and RSV – that pose the biggest threat this time of year.

For National Blood Donor Month, Courtney Allison speaks with Dr. Elizabeth Stone, assistant director of transfusion medicine at NewYork-Presbyterian and Columbia. Unprecedented blood shortages mean that the need for donated blood is as critical as ever. Dr. Stone demystifies the process of giving blood, explains blood types, and shares how both the recipient and the donor can benefit from a single donation.

Faith Salie talks with clinical dietitian Gabrielle Gambino, who offers advice on connecting our bodies and minds to our food choices. She explains why a rigid diet plan doesn’t work for most people, and how a mindful approach can help us be more compassionate to ourselves when it comes to what we eat.