Amy's Table

The Big Bad Book of Botany is Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore. Amy discovers a world of wild, wonderful, and weird plants.

Amy chats with Stephanie Stiavetti author of "Melt" about the art of making mac and cheese.

Amy chats with Jill Donenfeld author of "Better on Toast."

This Labor Day, we go to the expert Meathead Goldwyn. Get your grill on with Amy!

Rules of Civility & Decent Behaviour In Company and Conversation is the name of a list best known as a school writing exercise of George Washington, who became the first president of the United States of America. Amy gets into the subject with Steven Michaels Selzer, about keeping your cool when things get hot.

Bursting with color and seasonality, Amy Chats with Sean of Wow Windowboxes about how to make a statement with your curb appeal this fall.

Amy chats with relationship coach Julie Lingler about how you can be better spouse.

Amy chats with Alex Hitz, American celebrity chef, cookbook author, socialite and philanthropist, and founder of the luxury gourmet food product line The Beverly Hills Kitchen. His book "The Art of the Host" features tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.

Amy chats with Denise Gee about her charming guide to casual outdoor entertaining. Party and decorating ideas have never been more simple or inspiring.

Amy chats with author, food historian and archaeologist Paula Marcoux about the fun of cooking with live fire. Her book "Cooking With Fire" is a hot collection of more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.