Amy's Table

Amy gets ooey and gooey with mac and cheese expert David Venable.

Amy chats with Stephanie Stivetti, author of Melt, the art of mac and cheese.

Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese pairing.

Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese prep and storage.

Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen.

Amy chats with Chef Ming Tsai who believes everyday cooking needs to be tasty, healthy, easy to prepare and affordable. This supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.

Why treat your child with drugs when you can cure your child with nutrition? Amy chats with author Kelly Dorfman. Her book "What's Eating Your Child" is grounded in cutting-edge science and filled with case studies that read like medical thrillers. It's a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.

Amy chats with author Angela Liddon. Go vegan in 2021 with "Oh She Glows," the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes.

Jenna Goudreau spent five years at Forbes writing about business and leadership, attracting nearly one million unique visitors to Forbes.com each month.

A bestselling guide for women to transform their professional and personal lives, Millionaire entrepreneur Vickie Milazzo shares intimate secrets of her successes and setbacks on the road to building a thriving business.