Ruthie's Table 4

Trudie Styler,filmproducer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.

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Ralph Fiennes, actor, writer, director and one of five children talks to Ruthie about the roles he has played in his long career and the important role food has played in his life. Listen to two good friends talk together.

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After meeting Scott Galloway for lunch a few months ago, Ruthie invited the podcast host, best-selling author and professor of marketing to join her on Table 4. Claiming he had little interest in food, the hour was spent looking at his life through his mother’s cooking, meals with his children, and an experience in The River Cafe involving the holding of hands.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Ruthie and J.J Martin, founder of Milanese lifestyle brand La Double J, meet for the first time and immediately discover how much they have in common - most of all a passion and admiration for everything Italian.

If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Simon Sebag Montefiore is a best-selling, prize-winning author, historian and broadcaster. In this episode, Ruthie talks to him about the food of Georgia, the Montefiore family tree and his most recent book, The World: A Family History of Humanity.

If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Jon Gray and I met last May on the Channel Connects podcast. We spoke about family, our cookbooks, Ghetto Gastro, collaborating with creative partners, food activism, and more.

Today, I’m happy to say, the tables are turned and he is my guest on Ruthie's Table 4.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

In this episode, Ruthie talks with Es Devlin about her visionary stage designs for Beyoncé, The Weeknd, Yves Saint Laurent, The Crucible, U2 at the Sphere, and much more. She also shares her love of food and explains why a restaurant—and the world—is a stage.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Welcome back to season three of Ruthie's Table 4! We've got a great group of people ahead but we are going to start the season with a good friend, a great director and a great lover of food, Wes Anderson.

I have a few philosophies in life, one of which is to always say yes to Wes Anderson. Ruthie, should we get a sheet from upstairs cupboard and screen Fantastic Mr. Fox outside in the garden tonight? Yes, Wes. Ruthie, shall we try again for the fourth time to make a perfect Bellini? Yes, Wes. Ruthie, how about if we invite all the kids and friends and watch Grand Budapest Hotel before it opens in your living room in London? Yes, Wes. And most recently, Ruthie, I'd be happy to do a podcast with you but, could we do the interview by emailing questions and answers back and forth to each other over a few days or weeks? Yes, Wes. So, here we are, Wes Anderson with Wes Anderson. A little strange, but as always, I said yes.

For more information, recipes, and ingredients, go to:

Web:https://rivercafe.co.uk/
Instagram:www.instagram.com/ruthiestable4
Facebook:https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.