Savor
by iHeartPodcastsSavor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Episodes
Ramps: Raising a Stink
38m · PublishedThese wild members of the onion family have catapulted from local favorite to foodie phenomenon. Anney and Lauren dig into the science and history of ramps.
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Mooning Over Macaroons
40m · PublishedThese cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons.
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Savor Classic: Pickles
36m · PublishedPickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles.
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Atlantic Halibut: Bombastic Side Eye
32m · PublishedDon’t call it a comeback quite yet, but this seafloor-dwelling fish is doing well in some places across the North Atlantic. Anney and Lauren dip into the biology and history of the Atlantic halibut.
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Inside ‘Your Mama’s Kitchen’ with Michele Norris
1h 1m · PublishedWe kinda like food, but talking about the kitchens we grew up in involves a lot more than that. Anney and Lauren chat with journalist Michele Norris about how this became the prompt for her new interview-based podcast, ‘Your Mama’s Kitchen,’ and why those early experiences are both so evocative and instructive to us today.
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A Tour of Thousand Island Dressing
28m · PublishedThis creamy condiment adds a pop of color and flavor to salads and sandwiches alike – but its origin story isn’t so magnanimous. Anney and Lauren dip into the many competing histories and recipes for Thousand Island dressing.
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Savor Sips: Total Eclipse of the Pod
19m · PublishedWe love astronomical events and we love weird food & beverage industry marketing tactics. Today, the two join forces! In this mini episode, Anney and Lauren talk through the offerings of the 2024 solar eclipse.
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The X-TREME Mountain Dew Episode
40m · PublishedThis brand of soft drinks has always gone hard in its marketing concepts. Anney and Lauren x-plore the science and history of Mountain Dew.
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Down the Rabbit Hole with Carrot Cake
30m · PublishedThis special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.
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A Fresh Pair of Eyes on Emmental
39m · PublishedThis is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.
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Savor has 725 episodes in total of non- explicit content. Total playtime is 464:01:31. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on April 29th, 2024 05:41.