Savor
by iHeartPodcastsSavor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Episodes
Rewriting History: The Malinda Russell Episode
23m · PublishedThough her story was almost lost, this accomplished Black American cook and cookbook writer from the 1800s is teaching us new things about the cuisine and culture of her time. Anney and Lauren dig into the rediscovery of Malinda Russell and her recipes.
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Savor Classics: The Mai Tai Cocktail
26m · PublishedFor a rum punch designed with escapism in mind, this cocktail has a lot of controversy swirling around it. In our classic episode, Anney and Lauren dip into the history of the mai tai (plus, the science and history of cocktail umbrellas).
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Friday Fish Fry (Oh, Tartar Sauce)
39m · PublishedThis social meal is a tradition in communities across the United States for a couple of dovetailing (fishtailing?) reasons. Anney and Lauren dig into the history and cultures behind the Friday fish fry.
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The Many-Layered Baklava Episode
32m · PublishedThis buttery pastry has as many iterations as it (often) has thin, flaky layers. Anney and Lauren dig into the history and cultures behind baklava.
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The Demogorgonzola
31m · PublishedThis slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.
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Turmeric: It Was All Yellow
32m · PublishedThis vivid yellow underground stem has been used as a spice, medicine, and pigment for millennia. Anney and Lauren get into the rhi-zone with the science and history of turmeric.
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Apple Butter: Spread the Word
28m · PublishedThis sweet, rich spread is made by cooking down apples until they’re smooth as butter. Anney and Lauren dip into the dairy-free science and history of apple butter.
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Savor Marinates on Bulgogi
38m · PublishedThis dish of marinated, barbecued beef doesn’t necessarily need to be barbecued, and it doesn’t need to be beef. Anney and Lauren dig into the history and science behind bulgogi.
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The Bubbly Tepache Episode
36m · PublishedThis lightly fermented drink is often made tangy-sweet with pineapple skin, core, and fruit. Anney and Lauren dip into the science and history of tepache.
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The Light Golden Syrup Episode
30m · PublishedThis sweet syrup is a baker’s friend -- and an industrial byproduct of sugar refinement. Anney and Lauren dip into the history and science of golden syrup.
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Savor has 727 episodes in total of non- explicit content. Total playtime is 465:50:04. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on May 13th, 2024 18:41.
