Savor
by iHeartPodcastsSavor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Episodes
Down the Rabbit Hole with Carrot Cake
30m · PublishedThis special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.
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A Fresh Pair of Eyes on Emmental
39m · PublishedThis is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.
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Savor Classics: Basil
30m · PublishedThis popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many stories of basil.
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Savor Turns Seven!
55m · PublishedIt's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some of our favorite memories (and meals) from along the way.
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Churros: No Small Fry
45m · PublishedThis iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end.
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Got Orgeat?
26m · PublishedThis sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science and history of orgeat.
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The Goat Episode: The GOAT??
38m · PublishedThese mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats.
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All That and a Jar of Chili Crisp
31m · PublishedThis condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp.
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In a Jam with Lingonberries
30m · PublishedThese small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries.
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Listener Mail XIX: Adventures of the Inbox
39m · PublishedOnce again we return to our version of rule by the people: Messages from you, good listeners! In this original script, we’ve got everything from fairy bread to salad fries and capybaras to apple butters.
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Savor has 727 episodes in total of non- explicit content. Total playtime is 465:50:04. The language of the podcast is English. This podcast has been added on August 16th 2022. It might contain more episodes than the ones shown here. It was last updated on May 13th, 2024 18:41.
