Two Dudes in a Kitchen
by iHeartPodcasts
Do you want to spice things up in your life?Well, we're whipping up something tasty.
World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.
These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.
If you eat food, this show is for you.
Do you want to have your cake and eat it too?
Tyler and Wells are the secret ingredient you've been looking for.
So let's get salty...let's be sugary sweet...let's get spicy...
It's going to get HOT in this Kitchen...
This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.
Bon Appetit.
Copyright: 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Episodes
Sub-lime Sandwich
25m · PublishedIs Sushi a sandwich?
Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree.
Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner!
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Scrappy Cooking
27m · PublishedFood waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes?
Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for!
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Heated Food Debate
27m · PublishedTyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
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Comfort Food with Kelly Rizzo
40m · PublishedFood undoubtedly brings people together, and when times are tough, loved ones show they care through food.
Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago.
Plus, Tyler shares his comfort food recipe for spicy rigatoni with eggplant and loads of melty cheese!
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Scallop Shell-ebration
25m · PublishedTyler and Wells are back to answer viewers' questions, and today, it's all about scallops!
Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side!
Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share!
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Two Dudes and Shayna Taylor
36m · PublishedToday's pod is all about the oil-mighty Olive Oil!
Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy!
Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you can get it!
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Paddy-licious Corned Beef and Cabbage
22m · PublishedIt's time to get the paddy started!
With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world!
They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day!
Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy!
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Joyful Cooking with Radhi Devlukia
25m · PublishedTyler and Wells love their meats but also enjoy good plant-based recipes!
Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers!
Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now!
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Cheesy Goodness
31m · PublishedGet ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese!
Who knew there were so many versions of this delicious, gooey staple?
Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your grilled cheese, and why Tyler suggests putting butter on your bread after, not before, you grill it!!
Plus, a quick and easy roasted tomato soup that will pair beautifully with your delicious sandwich. This is one heck of a 'gouda' episode you don't want to miss!
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Kitchen Hacks with Nicole Jaques
32m · PublishedTyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner!
Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home!
Plus, the easiest way to peel a potato, a quick way to make a grilled cheese sandwich, why you should freeze your pasta water, and how to keep your wine cool! Hack away!
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Two Dudes in a Kitchen has 97 episodes in total of non- explicit content. Total playtime is 60:30:40. The language of the podcast is English. This podcast has been added on September 14th 2023. It might contain more episodes than the ones shown here. It was last updated on May 10th, 2024 12:11.
