Two Dudes in a Kitchen

Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends!

Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that will paws-itively earn you a round of a-paws from your four-legged family members! Bone Appétit!

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Thanksgiving is around the corner, and there is plenty to be thankful for!

Actress Annie Starke joins Tyler and Wells to chat about her new cooking show, "The Mountain Kitchen," filmed at her Mom's home (Glenn Close) in Montana. She spills the tea on secret family recipes, making her own kinds of vinegar and the ingredients for a flavorful onion sugar.

The trio also talks turkey! Including how and why you should try 'spatchinng' your turkey and favorite side dishes! Like broccoli casserole and, for dessert, a sweet potato and banana casserole. Plus, Tyler gives an update on his two recently launched restaurants in San Francisco.

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Grab your notepad! You're going to want to write down these mouthwatering recipes!

Tyler shares step-by-step directions for a delectable butternut squash soup and a creamy tomato soup and grilled cheese sandwich combo . . . including the secret ingredient that will make your guests think you're simply the zest!

Plus, Tyler is put to the test! He answers fan questions, including the best way to preserve food, his favorite herb that stumps Wells, and the 5-star mashed potato recipe perfect for Thanksgiving dinner. It's sure to sprout a smile on your family's face!

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Cookie lovers, we have a delicious crumbly treat for you!

Tyler and Wells welcome Tiff's Treats founders Tiffany and Leon Chen and cookie lovers and brand ambassadors Andy Roddick and Brooklyn Decker.

The Chens share how they went from college sophomores with 20 bucks and a dream to a fast-growing cookie empire worth over half a billion dollars! We also learn how a tennis great and a movie star got involved with their business . . . hint: it involves booze!

Plus, the secret ingredients to their best-selling chocolate chip cookie, easy tips to get the perfect confection, which item on their menu people say is "better than sex," and Roddick's favorite type of cookie and the lengths he is willing to go to protect it. It's an a-dough-rable story you don't want to miss!

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Raise a glass and get into the holiday spirit!

Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town!

Plus, how to make a Cranberry Manhattan that will raise everyone's spirits, who wins the battle between tequila vs. vodka, and if you like big bundts and you cannot lie, then you're going to want to get your hands on these tips and tricks for a crowd-pleasing bundt cake!

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As temperatures start to cool down, it's time to turn up the heat in the kitchen!

Tyler and Wells welcome country singer, songwriter, fashion designer, and New York Times best-selling author Jessie James Decker to talk about her new cookbook, "Just Eat." The book contains her favorite comfort food recipes from childhood, and what's more comforting than delicious soups and stews?! Jessie shares step-by-step instructions on preparing her go-to dish, seafood gumbo with sausage, and Tyler and Wells weigh in with their picks: duck gumbo and turkey broth. These soup-erior dishes are sure to bowl over your guests!

Plus, Jessie talks about her new cookware line at Walmart, her new single, and her new baby on the way! Talk about doing it all!

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Tyler and Wells have a jam-packed show with not one but two guests with very different approaches to food!

First up, how about hosting a party or event with just bite-size foods!

Maegan Brown, aka @thebakermama, is cooking up some brilliant ideas for appetizers to wow your guests, like monster meatballs, no-bake cookies, and Snacko-lanterns! She also shares eggs-actly the right amount of food you should have per guest. For more ideas that will 'guac your world,' check out her new book, "Brilliant Bites," out now.

Also on deck is classically trained chef and New York Times best-selling author Joshua Weissman, who met Tyler when he was just 17 years old!

The two chefs geek out over fine dining, the importance of texture in food, honing in on what a person likes when they bite into something, and great combos to try out, like cucumber and green apple with oyster!For more unforgettable eats, check out Joshua's book, "Texture Over Taste," out October 17.

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If you have a sweet tooth. . . you're going to "knead" to listen to this episode!

Self-taught cake artist and TikTok baking star Robert Lucas joins Tyler and Wells to chat about his viral, jaw-dropping confections, quitting his day job as an IT Technician to pursue his passion, and nailing it as a judge on Netflix's "The Big Nailed It! Baking Challenge."

Plus, batter up for a pie vs. cake debate, tips and tricks for baking a simple but delish cake, and Wells reveals how many pumpkin pies his wife can go through . . . it's a pretty impressive number!

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Everyone makes mistakes in the kitchen, but you only learn if you try!

Self-taught 'accidental home cook turned food blogger' turned cookbook author Bri McKoy joins Tyler and Wells to share simple steps to become more proficient in the kitchen!

Plus, Wells is courting controversy with his take on taco meat (don't get us started) and don't date Tyler's daughter if you are not going to eat his food. . . the story of the fellow who dared to say no to a delicious homemade fried chicken sandwich! It's a clucking good story!

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We're going viral!

Wells shows Tyler some of the most viral TikTok cooking hacks to get his real-time reaction and professional opinion.

A few specials on the menu today are flavoring your cutting board instead of your meat, grating frozen chicken to defrost it, and using steak to season a steak.

Will Tyler think these tips and tricks are well done or a big mis-steak?

Plus, the hack that left Tyler in disbelief, belly-laughing, and impressed all at the same time! Could this be a game-changer? You'll have to tune in to find out!

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