Two Dudes in a Kitchen
by iHeartPodcasts
Do you want to spice things up in your life?Well, we're whipping up something tasty.
World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.
These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.
If you eat food, this show is for you.
Do you want to have your cake and eat it too?
Tyler and Wells are the secret ingredient you've been looking for.
So let's get salty...let's be sugary sweet...let's get spicy...
It's going to get HOT in this Kitchen...
This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.
Bon Appetit.
Copyright: 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
Episodes
Three Dudes in a Kitchen
44m · PublishedHe's no chicken in the kitchen!
Comedian, Radio Personality, and Social Media superstar Corey B tries out trending food hacks and viral recipes, so you don't have to!
The influencer dishes on his favorite dishes like fried cheese pickle dipped in ranch (yes, it's a thing), the skinny on his BBQ sauce, the scoop on his upcoming cookbook, and going from a cookie rookie to co-owning Bang cookies!
Plus, with over 17 million followers across all platforms and over 3 billion video views, you better believe Tyler and Wells get Corey to share his tips and tricks to get the most clicks!
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Saved By The Leftovers with Tiffani Thiessen
55m · PublishedDon't throw away those leftovers!
"Saved By The Bell" star and cookbook author Tiffani Thiessen joins Tyler and Wells to share creative ways to save your hard-earned money by turning leftovers into crowd-pleasing new entrees!Like have you ever thought of making waffles out of stuffing? Wish you knew how to bring leftover rice back to life? Or the best way to reheat pizza? Then this episode has you covered!
Plus, Tiffani shares the inspiration behind her new cookbook, "Here We Go Again," she and Tyler exchange horror stories about raising chickens, and you'll be surprised to learn how much Tyler spent on a high-tech chicken coop. It's an eggs-cellent story you won't want to miss!
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Cooking Up Fun with Bert Kreischer
1h 7m · PublishedGet ready to hold on to your sides! Tyler and Wells welcome comedian, actor, host, and amateur chef Bert Kreischer to the podcast, and boy oh boy, does he have some hilarious stories to tell!
Bert opens up about the time he committed a caviar party foul at Rod Stewart's house. Yes, the legendary rocker. Then there was the time he made pork for Benny Blanco on his cooking show, "Something's Burning" . . . only to find out Benny doesn't eat pork! You won't believe what Bert served him instead!
Plus, the stand-up comic reveals his dream job, everyone shares their hangover meals, and Wells has a cheesy good queso recipe that's simply grate!
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Two Dudes and a Funny Lady
1h 6m · PublishedComedian, podcaster, TV host, and roast master (on stage, not the grill) Nikki Glaser joins Tyler and Wells to spill the beans on her vegan lifestyle and super busy career.
The trio covers a great range of topics, from the return of FBoy Island to a cashew ricotta cheese to go nuts for and how they really feel about plant-based meats.
Plus, Tyler and Wells might have the most brilliant idea ever for a new dating show! One that will surely make reality show fans hap-pea. . .
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School of Fish
1h 3m · PublishedIt's "ofishal". . . tinned fish is having a moment!
Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish.
Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.
Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.
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All Up in My Grill
1h 2m · Published"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.
The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia 101. Dale and Tyler also share their perfect rice recipes, but the gents have differing views on the water-to-rice ratio.
Plus, Tyler's restaurant, Miller and Lux, is racking up more accolades. To celebrate, Tyler shares the recipe for their famous burger, named one of the five best in all of California!
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Bringing The Heat
39m · PublishedGet ready for a finger-lickin' good show! What's better than a delicious piece of spicy, hot chicken? How about being able to cook it yourself!
Chef Viet Pham, founder of Pretty Bird restaurant and winner of "Iron Chef America," joins Tyler and Wells to reveal the secret to the best fried chicken. From what spices to use to how to get the right level of crispiness. You'll want to take notes so no one ever accuses your dish of "fowl" play.
Plus, Chef Viet shares how he got his start, what it was like cooking for Modern Family's Ty Burrell, and his surprise at learning Wells is married to Sarah! You're sure to have a clucking good time!
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The Burger King
40m · PublishedPicture this… a bun filled with 20 slices of American cheese!!
Well, it’s a real thing at Burger King in Thailand so Wells & Tyler are giving it a try! What will they rate this concoction??
Plus, Tyler reveals his secret “goo” sauce for the best burger ever.
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Serial Griller
1h 8m · PublishedIt’s not often another chef has Tyler gushing over their cookbook. But, Matt’s “Butcher on the Block'' has Tyler’s tongs wagging! They discuss amazing recipes, grill rites of passage and finding food via Tik Tok!
Matt's story is an inspirational one in which the struggle was raw but the reward is well done!
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All Oiled Up
45m · PublishedThe most refined man in olive oil, David Garci-Aguirre, joins Wells and Tyler with everything we need to know about it, including how it’s made, how to use it and how to know good vs bad.
Plus, Tyler’s recipes, the details on Starbucks olive oil drinks and what you need to stay away from because winging it with olive oil…can be a slippery slope!
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Two Dudes in a Kitchen has 97 episodes in total of non- explicit content. Total playtime is 60:30:40. The language of the podcast is English. This podcast has been added on September 14th 2023. It might contain more episodes than the ones shown here. It was last updated on May 25th, 2024 01:11.
